Bran Cake recipe dad


Bran Cake recipe dad

Food Material List

  • 1 Maria biscuits or breakfast cakes, but the taste and taste are different!
  • 2 Nestle doesnt need light cream or Anjia!
  • 3 Nestle Milk Refining
  • 4 Berry sugar

Operational steps

  • 1 I use Maria biscuits. I can use breakfast biscuits instead. If conditions permit, I can buy a machine to break the biscuits. I use a rolling stick to make this one! The effect is OK, just a little time-consuming! Make sure the biscuits are smashed to pieces! Its fine to touch!
    Bran Cake
  • 2 I made eight inches. I put 350 ml tower cream! Its also because theres no egg beater that needs to be beaten by hand! Use three chopsticks to form a triangle and three points in the basin. Its easier to kill! When you just send the cream, if you feel special trouble, you can add full-fat milk powder! Just in moderation, and then you can send it right away. Ice must be put in the refrigerator before you send it again, otherwise the butter will melt away later. Another 60% of the time, add a little condensed milk, sugar, must be fine sugar, continue to hit 70%, then you can taste the sweetness of butter!
    Bran Cake
  • 3 I use Xiaoli granulated sugar, which I grind into fine granulated sugar.
    Bran Cake
  • 4 What a good Maria biscuit, ready to use!
    Bran Cake
  • 5 Start with a slightly thicker chaff biscuit! About the thickness of two one-dollar coins! This should also be based on its own container!
    Bran Cake
  • 6 Then put the prepared butter in the butter bag! Squeeze evenly on top, pay special attention to the wetness and dryness of butter, which is difficult to master. If it is dry or wet, it will affect the next application!
    Bran Cake
  • 7 Use your own small scraper, evenly spread the butter, we must pay attention to clean up, a circle of butter, otherwise the photos will be ugly! Cream should also be appropriate, just start to make possible, nothing, grasp, slowly know how much to wipe!
    Bran Cake
  • 8 Continue to sprinkle wood chaff biscuits, I made 40% Mukang 30% butter! Can act according to oneself, right amount! Remember to daub the biscuits! Also pay attention to the cleaning of a circle!
    Bran Cake
  • 9 Finally put in the refrigerator, the last layer must be wood chaff, put in the refrigerator for about five hours, you can take it out, put your favorite fruit on the cake!
    Bran Cake

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