Bran Corn Egg Roll Siberian Naked Noodle Competition

Several friends asked in private what percentage of the egg cake was. How can a state be fried into fragrant and soft cakes? I weighed it again this morning, but I think after adding corn flour and bran, the flour absorbs water very well. About 300 grams of mixed flour need 600 milliliters of water to mix. Of course, today I did not break in the eggs. So the amount of water used is much more, if friends like, you can also add milk, coconut milk, or other seasonal vegetable juice. For this kind of cake, when frying, it is better to use a non-stick pan, and then fix a spoon to hold the batter, so that the fried cake is even. Today, I added corn flour, bran and flour to this cake. This way, the three flours are combined to make the cake tastes very good. Of course, it depends on the friends themselves. You can also add other crude grain flour. As long as you like the taste, you can try one by one. First of all, todays cake is very detailed.