Brassica napus L. prosaic

Published Feb 12, 2022 at 12:09pm ET

My mother believed in Buddhism and had eaten vegetarian food for many years. She also developed a habit of eating vegetarian food for me, especially oil-consuming and steamed vegetables. She bought some vegetable hearts in the market. She wanted to check how other people make rapeseed hearts on the bean and fruit website. She was surprised that she didnt find them, so she wrote it by herself. Heres a recipe to share with you.

Food Material List

1 Flowering Chinese Cabbage 250g

Operational steps

1 Pick the cabbage and root it.
2 Considering the high pesticide content of vegetables, I usually wash vegetables with water for 10 minutes.
3 Cut scallions, garlic and mushrooms into small dices and set aside.
4 Boiling water will cook the cabbage, do not overcook it, put some salt and oil in it, so the cabbage will be very green.
5 Put the cabbage on the plate.
6 Cook a little oil in the pan, add garlic, onion, mushroom cubes, stir-fry, add three spoons of oil-consuming, stir-fry fragrance, then put in warm water and a little starch, boil the juice, pour on the top of the stacked cabbage.
7 This dish is simple, healthy and delicious.

Tips

Mushrooms can be fresh mushrooms, mushrooms, chicken leg mushrooms, almond abalone mushrooms and so on, can also be put away.

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