Bread recipe hot wing


Bread recipe hot wing

Some of the rest of the breakfast at home has been eaten today, but there is no time to go out and buy so fearless of death to make buns (there is no bread machine at home) Kung Fu is not afraid of the hearts, although very tired, but ultimately completed beautifully.

Food Material List

  • 1 Strong flour 370g
  • 2 Egg 1
  • 3 milk 120g
  • 4 60 degree boiling water 70g
  • 5 sugar 70g
  • 6 salt 5g
  • 7 Vanilla essence (optional) 2G
  • 8 Unsalted butter 20g
  • 9 yeast 4G
  • 10 butter 35g
  • 11 sugar 15g

Operational steps

  • 1 Sift the flour into a large bowl and dig a trough in the middle and place the sugar, salt, light cream eggs (and vanilla extract) in turn.
    Bread
  • 2 Mixed into dry granules
    Bread
  • 3 Mix 60 degrees water and milk with yeast and mix well.
    Bread
  • 4 Add half of the yeast mixture and mix well to form large wet granules.
    Bread
  • 5 Stick the remaining dough directly to the chopsticks. It wont feel very wet when you poke it, but please dont add water. Its just like wet inside.
    Bread
  • 6 Take out the dough and put it on the mat to open and knead (its okay to put it on the table, but its troublesome to clean it up later). The dough will stick to your hands and insist on not adding flour at this time.
    Bread
  • 7 All kinds of wrestling (be patient) up to the semi-expansion level
    Bread
  • 8 Add sugar and butter [same as bread maker]
    Bread
  • 9 Wrap it up and then wrap it up.
    Bread
  • 10 Knead it until the glove film appears (the glove film needed for this bread is not very thin) [Thank my mother for giving me a strong body to take this step]
    Bread
  • 11 Because the pot is not big enough, I took a plate and covered it. Of course, I could put a hot oven under the plastic film at 35 degrees for 20 minutes, then let it ferment naturally for a while, then heat it for 10 minutes, and then completely ferment naturally.
    Bread
  • 12 Fermentation to double the size of the exhaust shaping because the dough will stick to the hand, so shaping will be a little troublesome.
    Bread
  • 13 Stay for 10 minutes after plastic surgery
    Bread
  • 14 Preparing secondary fermentation by putting it in oven is the same as 11 steps.
    Bread
  • 15 When bread is doubled in size, brush it on the top 175 degrees for 10 minutes in the oven (please adjust the time and temperature slightly according to your own firepower)
    Bread
  • 16 Bread comes out of the oven, brushes the egg and bakes for five minutes.
    Bread
  • 17 Brush the eggs and bake them for 10 minutes at the last time.
    Bread
  • 18 Sweet and crisp skin and soft hands inside the bread are really touching.
    Bread

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Healthcare food category

Oven recipes, Snack, Meat 1, Korean cuisine 1


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