Bread recipe striking
Published Jul 21, 2021 at 19:44pm ET

Food Material List
- 1 Strong flour 400g
- 2 Powdered Milk 25g
- 3 Fine sugar 40g
- 4 butter 15g
- 5 Corn oil 25g
- 6 Immediate dry yeast 15g
- 7 Egg 55g
- 8 water 140g
Operational steps
- 1 Mix all the ingredients except butter. Mix in butter for 15 minutes and continue mixing until the surface is smooth.
- 2 Wrap the dough in a fresh-keeping film, put it in the oven and transfer it to fermentation function. Fermentation lasts 50 minutes to double the size.
- 3 Remove the fermented dough and let it relax for 5 minutes.
- 4 Divide the dough into 12 small dough sizes of about 60 g. Cover the dough with plastic film and relax for 5 minutes.
- 5 Take a long rolled strip 5 mm thick
- 6 Fold the sides inward and roll them up and down.
- 7 Roll it into this shape and fold the rest of the dough. And put it in the oven for the second fermentation.
- 8 Put the fermented dough in the middle of the oven, heat the upper and lower tubes, bake at 170 degrees for 15 minutes, then brush the dough with corn oil.
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Korean cuisine 1