Bread Connected with Bone and Meat - Winning Works of Lezhongs Colorful Summer Baking Competition
Published Aug 30, 2021 at 18:40pm ET

Food Material List
- 1 High gluten powder 1250g
- 2 yeast 12.5g
- 3 water 625g
- 4 Powdered Milk 100g
- 5 Egg 125g
Operational steps
- 1 Prepare the required materials
- 2 Mix all ingredients except butter in a beating jar slowly until no flour is visible.
- 3 You cant see the flour changing quickly. The surface of Dadu is a little glossy. About 80% of the flour is mixed with butter slowly.
- 4 Stir until you cant see the butter and beat it quickly.
- 5 When the gluten is fully expanded, the film can be pulled out.
- 6 Sprinkle a thin layer of flour on the baking tray. Remove the dough disc cover and relax for 30 minutes.
- 7 After relaxation, divide into 100 grams, rub a round cover and relax for 30 minutes.
- 8 After relaxation, roll the fish tail with a rolling pin, place a square leg slice and roll up a cheese slice.
- 9 After winding, it is divided into four equal parts
- 10 Take three diamond cups and put them into U-shaped mould.
- 11 Release the hair box temperature 38 humidity 80, wake up to the original volume of 2 to 3 times can be
- 12 Stuffing: 10 pieces of bone and meat, 5 pieces of roast sausage, 1 can of corn, 50 grams of baked salad dressing. Mix all the ingredients well.
- 13 Brush eggs on the surface of bread
- 14 Fill in the stuffing
- 15 Squeezed tomato sauce, Samazurilla cheese crumbs
- 16 Bake in oven for 200 times, bake for 15 minutes, and sprinkle shallots with brightener.
- 17 Its very fragrant.~
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