Bread Laughing Jiuyang Baking Theater

Published Feb 4, 2022 at 07:40am ET

Just received the bread machine can not wait to try, made a small bread, fragrant and soft, and then with the favorite ham, baked out fragrant, very delicious! Children will love it.

Food Material List

1 Bread flour 140g
2 milk 100g
3 butter 15g
4 yeast 2G
5 Sugar 15g
6 salt 1g

Operational steps

1 Put all the ingredients except butter into the bread barrel and start the noodle mixing process.
2 Knead face to face until smooth, add butter, continue to start the blending process, and knead until the noodles are fully expanded.
3 The dough is kneaded until expanded for the first fermentation, and doubled in size.
4 Take out the fermented dough and knead it. Divide it into small doses of the same size.
5 Take a dose and press it into an ellipse. Cut the ham into a moderately sized section. Put it on the dose and close it.
6 Knead it like this and make a second fermentation.
7 After the second time, the oven is preheated, the whole egg liquid is applied on the bread embryo, and the oven is baked at 180 degrees for 20 minutes.
8 Its out of the pot. It really tastes good. The bread is soft and the ham is fragrant.

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