Bread machine version of Ham Bread

Published Aug 25, 2021 at 15:42pm ET

Food Material List

1 Strong flour 370g
2 Pure milk 250ml
3 Egg One
4 Fine white sugar 25g
5 salt 6g
6 yeast 4G
7 Blending oil 20g
8 Ham sausage Appropriate amount

Operational steps

1 Prepare all materials
2 Put ingredients other than yeast and oil into the bread machine barrel.
3 Choose menu 7 and mix for 10 minutes to form dough.
4 Long press start/stop key to cancel the program. (The original blending process takes 20 minutes, here it takes 10 minutes)
5 In the middle of the dough, press a small hole, wrap yeast in the dough, and then put oil.
6 The bread machine barrel can be covered with fresh-keeping film or kitchen paper to prevent oil spilling.
7 Re-select menu 7s noodle blending program, stirring for 20 minutes
8 When the stirring is over, take out the dough and remove the stirring leaves from the bucket (to prevent the exhaust after fermentation).
9 Paint the panels and hands separately, roll out the dough and sprinkle the ham. (Ham can be chopped with noodles at the same time, size according to personal preferences)
10 Put the ham into the noodles and roll up the dough.
11 The rolled dough is put into the barrel of the baker with the stirring leaves removed and the power is plugged in.
12 Select the dough program of menu 8 and display it for 1:30 minutes.
13 Waiting for fermentation.
14 The remaining 1 minute of fermentation showed that at 0:01, the dough was 2-3 times larger than the original dough. The machine would stir several exhaust gases, but we removed the stirring leaves in advance, which did not matter much.
15 When the dough is ready, choose the baking procedure of menu 12 directly. The screen displays for 1 hour, but usually the bag will be OK in 50 minutes.
16 Pull out the electricity and enjoy the fragrant bread slowly.

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