Using cranberry, bean paste and pork floss as stuffing, we made three kinds of small bags. There were 15 small bags each with five flavors. Then we put them separately and superimposed on each other. When we eat, we can break them off one by one. We can not get tired of experiencing different flavors. We wanted to use different color dough to distinguish different stuffing. Later, we think about it. Feeling like this adds an expectation. The more the new bread machine is used, the more sure the dough fermentation time is. Today, the bread fermentation situation is very satisfactory.
Food Material List
1Put all the above ingredients, except butter, into the bread barrel of the bread machine and stir the noodles.
2Mix noodles for 8 minutes, add butter and continue mixing for 20 minutes.
3After noodle mixing, take out the bread barrel, cover the fresh-keeping film and ferment at room temperature for about 30 minutes. After fermentation, place the tablet on the table, press the exhaust gas and wake up for 10 minutes.
4Divide the dough into 15 equal parts after waking up.
5Roll out one of the small dough and put in the bean paste filling.
6Knead the bottom tightly and complete five dough with this filling.
7Finish 5 dough fillings with meat floss by sub-method
8Using this method, five small doughs of cranberry were prepared.
9Put it in the bread bucket and put five different flavors on the first layer.
10The second layer puts four dough in the gap of five dough on the first layer.
11Layer 3 puts four dough in four voids of Layer 2.
12Put the last two dough in the middle and ferment in the bread machine for 20 minutes.
13Bake for 40 minutes after fermentation
14Remove and cool off.
15Break them off one by one while eating
16My face looks good.
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