Bread machine version - Sanweibao

Published Jan 27, 2024 at 17:01pm ET


Bread machine version - Sanweibao

Using cranberry, bean paste and pork floss as stuffing, we made three kinds of small bags. There were 15 small bags each with five flavors. Then we put them separately and superimposed on each other. When we eat, we can break them off one by one. We can not get tired of experiencing different flavors. We wanted to use different color dough to distinguish different stuffing. Later, we think about it. Feeling like this adds an expectation. The more the new bread machine is used, the more sure the dough fermentation time is. Today, the bread fermentation situation is very satisfactory.

Food Material List

  • 1 Bread flour 300g

Operational steps

  • 1 Put all the above ingredients, except butter, into the bread barrel of the bread machine and stir the noodles.
    Bread machine version
  • 2 Mix noodles for 8 minutes, add butter and continue mixing for 20 minutes.
    Bread machine version
  • 3 After noodle mixing, take out the bread barrel, cover the fresh-keeping film and ferment at room temperature for about 30 minutes. After fermentation, place the tablet on the table, press the exhaust gas and wake up for 10 minutes.
    Bread machine version
  • 4 Divide the dough into 15 equal parts after waking up.
    Bread machine version
  • 5 Roll out one of the small dough and put in the bean paste filling.
    Bread machine version
  • 6 Knead the bottom tightly and complete five dough with this filling.
    Bread machine version
  • 7 Finish 5 dough fillings with meat floss by sub-method
    Bread machine version
  • 8 Using this method, five small doughs of cranberry were prepared.
    Bread machine version
  • 9 Put it in the bread bucket and put five different flavors on the first layer.
    Bread machine version
  • 10 The second layer puts four dough in the gap of five dough on the first layer.
    Bread machine version
  • 11 Layer 3 puts four dough in four voids of Layer 2.
    Bread machine version
  • 12 Put the last two dough in the middle and ferment in the bread machine for 20 minutes.
    Bread machine version
  • 13 Bake for 40 minutes after fermentation
    Bread machine version
  • 14 Remove and cool off.
    Bread machine version
  • 15 Break them off one by one while eating
    Bread machine version
  • 16 My face looks good.
    Bread machine version

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Healthcare food category

Nutrition nourishment, Guangdong Characteristics, Enjoy life


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