Bread monster

Published Sep 11, 2021 at 19:03pm ET

Bread monster

Food Material List

1 Strong flour 250g
2 yeast 4G
3 sugar 45g
4 salt 2G
5 Egg Wash 30g
6 milk 125g
7 butter 25g
8 bean-paste filling 240g
9 Chocolate pen Thrush mouths
10 Egg Wash Brush Surface
11 Raisins Eye

Operational steps

1 In addition to butter and decoration, knead until thick film can be pulled out, add softening butter, continue to knead until thinner, cracking glove film can be pulled out, put in warm place and ferment to twice the size.
2 Remove the dough, exhaust, first divide out 6 60 grams of dough, knead well, then knead the remaining dough into a ball, cover the fresh-keeping film to wake up for 20 minutes.
3 Prepare 6 Beanstalk balls, 40 grams each.
4 The dough is shriveled like steamed buns, wrapped in a bean paste ball, and wrapped under the mouth.
5 Gently press flat, reunion
6 Six are well done, pay attention not to exert too much, bean paste filling according to uniform line
7 I use a vanilla cover and press my face out.
8 Roll the rest of the dough thin and use a vanilla cap to press out the circle, face and nose.
9 Place it in the position shown above and press gently to the glue.
10 After the fermentation is finished, brush the egg liquid on the surface, look for raisins and put them in the eyes.
11 Preheat the oven at 200 degrees for 10 minutes, then put it in the middle, 180 degrees, 15 minutes.
12 Draw your eyebrows and mouth with a chocolate pen after cooling. Draw as you like.
13 Cute Da
14 Very delicious, soft (?????)

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