Bread pudding scenic


Bread pudding scenic

Food Material List

  • 1 Egg 5
  • 2 sugar 100g
  • 3 cream 1 cups
  • 4 milk 12 cups
  • 5 butter 50g
  • 6 toast 6 tablets
  • 7 Raisins 1 handles
  • 8 Vanilla essence 1 drops

Operational steps

  • 1 The butter is heated and melted.
    Bread pudding
  • 2 Cut the toast into small pieces.
    Bread pudding
  • 3 After dipping in butter, place it in a baking pan to minimize the voids.
    Bread pudding
  • 4 Sprinkle the raisins and continue to put the bread pieces in order to repeat.
    Bread pudding
  • 5 Beat the eggs in a bowl, add sugar and vanilla extract, stir evenly, until there is no sugar granules, add milk and butter to continue stirring.
    Bread pudding
  • 6 Sprinkle the stepped egg milk into the bread plate and press it with a fork so that the bread can fully soak through the juice. Let it sit for 20 minutes.
    Bread pudding
  • 7 After preheating the oven at 160 degrees, put it into the bread plate and bake for about 25 minutes or until the bread pudding is colored and bulged, then it can be served after a little cold.
    Bread pudding

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Healthcare food category

Meat 1, Braise, Creative dishes, Children


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