Bread season - - - Italian pasta cake. Its called Foucasia

Published Aug 14, 2022 at 14:40pm ET

Foucacia is a flat bread originally made in Italy, usually sprinkled with vanilla or other ingredients, similar to pizza. The word Focaccia originated from the Latin word focus, meaning "center" or "stove", because the stove used to be built in the middle of a house, and the Focaccia bread was baked in the stove. Foucasia bread is often served as a combination of meals or pizza baskets. Outside Italy, Foucasia bread is widely used to make sandwiches.

Food Material List

1 High gluten powder 300g
2 Berry sugar 6g
3 salt 6g
4 Olive oil 15g
5 yeast 3G
6 water 186g

Operational steps

1 Put all the ingredients in the container (salt to be put after), whisk the dough in the first gear of the cook machine for 4 minutes. The dough is in a rough state and breaks easily when stretched.
2 The second stir lasts for 3 minutes, at which time the dough has a certain elasticity and can stretch out the film, but the surface is still somewhat uneven, so that you can not beat too much.
3 The dough was arranged into dough and fermented for the first time. Fermentation at 28 degrees for 50 minutes
4 At the end of the first fermentation, the dough volume will increase significantly.
5 Take out the dough and exhaust it. Divide it into four parts. Roll the dough and wake up for 15 minutes.
6 The wake-up dough can be patted or rolled to a round shape by flattening and then fermented for 30 minutes at about 30 degrees for the second time.
7 Preheat oven 230 degrees, take out the second fermented bread, poke holes on the surface of the cake with your fingers, brush the surface with olive oil and sprinkle with dried vanilla.
8 Place the pan in the middle, bake for 15 minutes, and finish. (I put an empty pan at the bottom of the oven, preheat it with the oven, and pour 200 ML hot water into the pan as steam in the middle of the baking.)

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