Bread stick recipe prettify

Published Jun 21, 2022 at 16:54pm ET

Food Material List

1 Strong flour 150g
2 Low-gluten flour 50g
3 Berry sugar 15g
4 salt 12 spoons (2g)
5 water 105g
6 yeast 14 spoons (1g)
7 Parmeson cheese powder 20g
8 Unsalted Butter 15g

Operational steps

1 Mix the dough material except butter into a slightly smooth shape.
2 Stir in the butter until the dough is ductile and can pull out a good film.
3 Put the dough in a pot, cover it with a fresh-keeping film, and ferment it basically.
4 Roll the fermented dough into 0.3 cm thick flakes and brush a thin layer of protein.
5 Sprinkle a mixture of white sesame and black sesame on the face.
6 Press the sesame seeds with the palm of your hand to prevent the sesame seeds from falling off when rolling.
7 Cut the face into long strips about 15 centimeters wide and 1 centimeter wide.
8 Hold one end of the strip with your hand, pick up the other end and twist it into a curl.
9 Place it evenly on a baking tray, press both ends with your hands, and ferment for 15 minutes.
10 Put it in the middle of the preheated oven, 175 degrees, about 25 minutes.

Tips

1. The dough cant be too soft because of the plastic way behind, so it uses less water.
2. When the dough is cut, the width and thickness should be the same, and the color will be synchronized when the dough is baked.
3. When putting the bread stick in the oven, stick the ends together, otherwise the rolls will spread.
4. When the bread stick is baked, it can be stewed in the oven, which will make it more fragrant and crisp. If baked, it will be crisp and soft inside. When I want to bake toast in the back, I put the baked bread stick in the baking pan and the baking pan on the oven to let the temperature of the oven dry the stick when baking toast.

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