Bread Temptation dark

Published Nov 12, 2023 at 00:51am ET

Food Material List

1 ~ Toast material:
2 High gluten powder 270g
3 Berry sugar 40g
4 Egg 20g
5 salt 12 spoons
6 butter 25g
7 Yeast powder 3.5g
8 Powdered Milk 12g
9 water 150g
10 ~ Butter Honey Sauce Material:
11 Unsalted butter 100g
12 Honey 30g
13 ~ Surface decoration:
14 Vanilla Ice Cream
15 Condensed milk
16 12 cm long cubic chieftain model 1 (total 350g)

Operational steps

1 Material other than butter is put into the bread machine. First liquid material is put into the bread machine, then solid material is put into the bread machine. Then the gluten is kneaded with the function of mixing flour, and then the butter is added to continue kneading. It is easy to knead to the expansion stage and ferment to twice the size. Remove the exhaust gas and wake up for 15 minutes.
2 Two rolling methods, rolling into a long face with the same width as the toast box, thin bottom and edge, tightening from top to bottom, tightening the mouth.
3 Roll it up and put it down into the toast box.
4 Put the oven into the oven to select the fermentation function for final fermentation, send it to the toast box nine minutes full, cover it, and bake for 35 minutes in the middle and lower layers of the preheated 170 degree oven.
5 Demoulding while hot. Cut it after freezing overnight.
6 On one side of the toast, 10 mm away from the bottom, 8 mm on both sides, cut with a hot knife to 8 mm away from the opposite side.
7 Cut the top of the toast about 8 mm away from the edge and down to 10 mm away from the bottom.
8 Carefully take out the middle toast core and cut it into three layers. Each layer is cut into nine pieces, that is, into nine palaces.
9 The light butter is heated, boiled, stirred with honey to make butter honey sauce. The brush is dipped with sauce and smeared on the inner wall of the toast shell. The buns were also covered with sauce one by one and put back into the toast shell as they were.
10 Put the toast in the baking pan, and bake it for about 15 minutes until the surface is golden. Observe the top color and cover the tin paper.
11 Place your favorite ice cream and fresh fruit on the toast surface after baking, and then pour it with condensed milk.

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