Bread with tomato juice

Published Jun 11, 2021 at 04:21am ET


Bread with tomato juice

Food Material List

  • 1 High gluten powder 200g
  • 2 yeast 3G
  • 3 sugar 12g
  • 4 salt 1.6g
  • 5 Tomato Juice 90g [Tomatoes cut into pieces for juicing
  • 6 water 36g
  • 7 butter 12g
  • 8 Diced onion 50g

Operational steps

  • 1 Mix all the ingredients except butter and onion into a ball. Add butter and continue to mix until the expansion stage. Add the diced onion and knead well. Put it in the container and cover it with a fresh-keeping film to ferment to twice the size.
    Bread with tomato
  • 2 Divide into five parts, respectively, round, covered with fresh-keeping film relaxed for 15 minutes;
    round: palm gently clasp the divided dough, gently rotate a few circles on the table.
    Bread with tomato
  • 3 Flatten the loosened dough and roll it again. Put it in a baking pan and ferment it to twice the size. [I put it in an oven for fermentation at room temperature of 30 degrees. There is no need for preheating or heating water in the oven.)
    Bread with tomato
  • 4 Screen in the flour and scratch a few knives
  • 5 Place in the preheated oven and bake at 200 degrees for 18 minutes.
    Bread with tomato

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Healthcare food category

We all love spicy food, Salty fragrance, Good morning!


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