Breadmaking toast

Published Jul 6, 2022 at 06:39am ET

Breadmaking toast

Food Material List

1 Bread flour 300g
2 yeast 4G
3 Sugar 36g
4 salt 3G
5 Condensed milk 30g
6 Egg Wash 30g
7 water 160g
8 butter 30g

Operational steps

1 Put the ingredients except butter into the bread machine barrel, mix them evenly with chopsticks, and start the two "dough and relief" program of the bread machine.
2 The dough can be pulled out with a thick film after the two "dough mixing" procedures are completed.
3 Add softened butter and start a "noodle blending" program.
4 The dough can be pulled out of the glove film after the "Mixing" is over.
5 Remove the dough and put it into the bread machine barrel. Start the bread machines "fermentation" function. Fermentation dough to twice the size of the dough.
6 The fermented dough was flattened and exhausted. The dough was divided into four equal parts. The dough was rounded and relaxed for 15 minutes.
7 Take a piece of dough and roll it up. Make the four dough well. Relax for 10 minutes. Roll it up again. Put it in the bread barrel. Open the fermentation function of the bread maker and ferment until it is eight minutes full.
8 Turn the function of the bread machine to light color and bake for 40 minutes.

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