Breakfast - Easy and delicious Tuna Egg Cup (Devils Egg)
Published Jul 30, 2021 at 23:12pm ET

Our family loves tuna fish sushi, but its too late to make sushi in the morning, so we improved the recipe for devils eggs to be simpler and more delicious.
Food Material List
- 1 Egg 2
- 2 Canned tuna in oil 15g
- 3 Mayonnaise
Operational steps
- 1 When the eggs are cooked, add a few drops of white vinegar to help the yolk solidify.
- 2 Cut the eggs in half and take out the yolk
- 3 Soak tuna fish in oil, drain the oil and crush it with a spoon.
- 4 Mix tuna, egg yolk and mayonnaise and put them in the protein.
- 5 Cut some tender buds of oregano in the garden for decoration. The sons love it very much.
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