Breakfast Eggcake gratify


Breakfast Eggcake gratify

Food Material List

  • 1 plain flour 80g
  • 2 milk 120g
  • 3 Egg 4
  • 4 Chive 2 roots

Operational steps

  • 1 The flour is pasted with milk, and the beaten eggs are added together to form a fully flowing batter. Add salt and shallot.
    Breakfast Eggcake
  • 2 (Take pan, the old-fashioned way is to heat the pan, change to a small fire, and then wipe the pan evenly with pork skin) Take a kitchen paper, soak in oil, and then wipe the pan evenly with paper.
    Breakfast Eggcake
  • 3 Take a spoonful of batter and turn it up and down before taking it so as to be even.
    Breakfast Eggcake
  • 4 Pour into the pan and quickly rotate the pan in one direction so that the batter evenly covers the bottom of the pan.
    Breakfast Eggcake
  • 5 When the edge of the cake is slightly warped, turn the cake over with your hands.
    Breakfast Eggcake
  • 6 A little more baking will start the pan.
    Breakfast Eggcake

Tips

1. When the batter needs to be able to flow
2, the small fire
3, and the oil cannot be poured, the oil should be evenly and small amount wiped in the pot with paper or pigskin
4, and the edge of the side is slightly warped, the turning time is

.

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Healthcare food category

Refreshing, Snack, Cook, Fresh, Light, Protecting Liver and Supplementing Blood, Summer, Winter, Romantic


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