Breakfast in seconds - no folding of pies (lean cabbage ham)
Published May 13, 2022 at 10:49am ET
Super fast breakfast, no waiting for hairs, no raging folds, just press the toast mould.~
- 1 Start at night. Saccharomyces cerevisiae and flour are weighed, then stirred with chopsticks, slowly add a small amount of water, knead into a slightly smooth dough and throw it into the fresh-keeping bag tomorrow morning OK
- 2 Take out the dough, after a night of fermentation, knead the dough, then apply oil, relax for five minutes (when filling is ready), then roll it open, about 1.5-2CM thick, anyway, not too thin or too thick.
- 3 Next, gently press the pink loving one of the toast moulds on the dough cake. Dont break the mark. Then spread the filling and leave some space. Thats where the dough is folded up, and then cover it up.
- 4 Then press hard, the cake will stick to the board and can be shoveled up with a scraper, then it can be fried.
- 5 The crust of the cake is crisp and then soft. It should be considered a dough cake. ~The filling is made by oneself, so its very practical and much easier, so as not to burst the air of the bag.
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Healthcare food category
Lunch, Refreshing, Baking, Light, Stew, Northeast Cuisine 1, Sweet & Spicy