Breakfast roll Eat it in a hurry.
Published Dec 12, 2020 at 09:58am ET
Its too late to get to work. I really want to have a delicious homemade breakfast. I can take my breakfast roll on the way to work. Its easy to learn. I made it the night before, and its great to "tink" the next morning.
Food Material List
- 1 flour Appropriate amount
- 2 Potato One
- 3 onion One piece
- 4 Green pepper or gourd Half
- 5 Sugar and salt extraction Few
- 6 Pan Or a cag stall
- 7 Edible oil Appropriate amount
- 1 Flour is heated to water and flour and quickly kneaded into dough.
- 2 Cut potatoes, onions and vegetables into shreds, then stir-fry in a pot over high heat, add salt, sugar and raw soy sauce, and turn off the heat after frying. Divide the dough into small groups and set aside.
- 3 A small amount of oil is heated in a pan or cake brush, and the dough is rolled into thin pancakes.
- 4 Place the cake gently in the pan (about 2 minutes), and then put the fried vegetable into the cake.
- 5 You can take it in your hand and go out for a quick breakfast.^^
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Healthcare food category
Refreshing, Baking, Light, Northeast Cuisine 1