Brewing Okra

The edible taboo of okra is edible for the general population. 1. Suitable for gastritis, cancer, gastric ulcer, anemia, dyspepsia, especially for young and middle-aged people, athletes, skincare women, men should eat more. 2. But okra is a kind of vegetable with cold taste. It is not suitable for people with cold stomach and intestines, poor function and frequent diarrhea.

Food Material List

  • 1 Okra 10
  • 2 Streaky pork 350g
  • 3 Dried shrimps Appropriate amount

Operational steps

  • 1 Wash the soaked okra and pork for later use.
    Brewing Okra
  • 2 Cut the Okra in half, remove the tendons and seeds, and then put some starch on it.
    Brewing Okra
  • 3 Pork is crushed by mixer or chopped with knife. A handful of shrimp skins or mushrooms can be put in. Sesame oil, sugar, salt, starch, soy sauce and chicken powder can be mixed evenly.
    Brewing Okra
  • 4 Brew each okra evenly with minced meat.
    Brewing Okra
  • 5 Dont waste the seeds dug out by okra. Beat two eggs. Put some onion and salt into egg juice for use.
    Brewing Okra
  • 6 The brewed okra is fried in a non-stick pan, the side with meat is fried to golden yellow, then turned over, mixed with a sauce and boiled in a pan to serve.
    Brewing Okra
  • 7 The eggs are fried in a pan, shredded and served.
    Brewing Okra
  • 8 Fried egg shreds and brewed okra are served separately, with red pepper rings and coriander sprinkled with sauce.
    Brewing Okra

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