Food Material List
- 1 Okra 10
- 2 Streaky pork 350g
- 3 Dried shrimps Appropriate amount
- 1 Wash the soaked okra and pork for later use.
- 2 Cut the Okra in half, remove the tendons and seeds, and then put some starch on it.
- 3 Pork is crushed by mixer or chopped with knife. A handful of shrimp skins or mushrooms can be put in. Sesame oil, sugar, salt, starch, soy sauce and chicken powder can be mixed evenly.
- 4 Brew each okra evenly with minced meat.
- 5 Dont waste the seeds dug out by okra. Beat two eggs. Put some onion and salt into egg juice for use.
- 6 The brewed okra is fried in a non-stick pan, the side with meat is fried to golden yellow, then turned over, mixed with a sauce and boiled in a pan to serve.
- 7 The eggs are fried in a pan, shredded and served.
- 8 Fried egg shreds and brewed okra are served separately, with red pepper rings and coriander sprinkled with sauce.
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