Brilliant red halogen chicken claws, pepper and hemp delicious


Brilliant red halogen chicken claws, pepper and hemp delicious

High-bg creative dishes used to eat chicken claws either directly soaked with pickled peppers or cooked in brine bags, each with its own merits. Suddenly one day, I suddenly wondered why I couldnt use concentrated chafing dish base to make stewed chicken claws. Then this dish was born. I like the red and gorgeous color. It tastes good. Sure enough, its a panacea sauce.

Food Material List

  • 1 Chicken feet 500g
  • 2 Coriander 100g

Operational steps

  • 1 Clean chicken feet and cut off nails. Cut red pepper and garlic for spare.
    Brilliant red halogen
  • 2 After boiling, add chicken feet, ginger and cooking wine (or two drops of oil), boil for about fifteen minutes, then get out of the pot and rinse with clean water.
    Brilliant red halogen
  • 3 Boil the water and add 75 g of red pepper, garlic and red Jiujiu chafing dish (10-15 g of heavy flavor can be added) to heat until the bottom is melted.
    Brilliant red halogen
  • 4 Put the chicken feet in the brine, then heat them for about three minutes, then turn off the fire, cover the pot, soak them for about 30 minutes (the soaking time can be prolonged if you want to taste them again).
    Brilliant red halogen

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Healthcare food category

Nourishing heart, Zhejiang Characteristics, Sugar melting


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