Brine Bean Flowers in Fushun Salt

Published Feb 28, 2024 at 05:15am ET


Brine Bean Flowers in Fushun Salt

Every time I want to eat bean flower, I drive 10 kilometers, and its very difficult to stop. I just buy materials and try to do it at home. After two failures, I finally make it and share it.

Food Material List

  • 1 soybean 500g
  • 2 rice 25g
  • 3 Bittern 15g

Operational steps

  • 1 Soak soybeans in 2.5 liters of water for 5 hours
  • 2 Soybean milk is squeezed into soybean milk in stages by a soybean milk machine. (My soymilk machine has a small capacity and has been squeezed four times)
  • 3 Soybean milk is filtered by gauze on both sides. Soybean residue residue will affect the taste of bean flowers, so try to filter it as clean as possible.
  • 4 Boil the soybean milk and stir the soybean milk continuously during the boiling process. When the edge starts to bubbles, change the small fire. Watch carefully and turn off the fire in time. Soybean milk is easy to foam and skim off the foam.
  • 5 Soybean milk boiled, began to melt salt brine, 15 grams of salt brine plus 40 ml of water, placed in a mineral water bottle, bottle mouth pierced a small hole, let the salt brine drop by drop out of the appropriate.
  • 6 When the salt brine is ready, the soybean milk has almost cooled down to 80 to 90 degrees. Pick out the solidified soybean skin on the surface of the soybean milk and drop the salt brine. Salt brine drop by drop, stirring soybean milk for a circle, slowly dripping to the soybean milk appears white flocculent, and light yellow water separation is appropriate.
  • 7 Cover the pan and wait for the soybean milk to solidify into flowers. Use a leak spoon to gently press the bean flower to make it shape, but dont exert too much force, causing the bean flower to compact and grow old.
  • 8 Prepare beans and dip them in water. Serve!
    Brine Bean Flowers

Tips

The ratio of soybean to water is 1:5. The thicker the soybean milk, the better.

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Healthcare food category

Burst, Cook, Fresh, Light, Sweet


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