Brine Duck Blank

Published Aug 13, 2021 at 18:26pm ET

Brine Duck Blank

Food Material List

1 Duck bladder 12 only
2 Bittern package 1 boxes
3 Fragrant leaf 5 tablets
4 Cooking wine Appropriate amount
5 Dry pepper 3
6 Li Jinji Red Sauce Appropriate amount
7 Ginger slices Appropriate amount

Operational steps

1 Wash the ducks wings and put the water out of the pot.
2 Boil and turn to medium heat. Turn off the heat for 5 minutes. Pour out the water in the pan, rinse the ducks wings with cold water, and cut them into two sections.
3 In addition, take a clean pot, fill it with eight cents of water,
add a box of brine bags, five fragrant leaves and a proper amount of Li Jinjie red sauce, then put the clean ducks wings into the pot, add a proper amount of cooking wine, cut the dried chili pepper into silk and add it to the pot to boil together.
4 After boiling, turn to medium heat and continue to cook until the ducks wings are crisp. Try inserting a chopstick into the ducks wings. If its easy to insert, it means that the ducks boiled. Turn off the fire and let it cool.
5 When its completely cooled, you can pull out the ducks wings and put them on a plate. The remaining brine can be frozen in sealed fresh-keeping bags and can be continued next time.

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