Brine flavor


Brine flavor

Food Material List

  • 1 Ducks Web 400g
  • 2 Duck gizzard 250g
  • 3 Duck tongue 150g
  • 4 White bean curd 5 pieces

Operational steps

  • 1 Rinse the main ingredients of the brine, cut the duck gills into small pieces, and soak in onion and ginger water for 20 minutes to remove the fishy smell. Then boil half a pot of water, add a few slices of ginger and boil, then add the main ingredients and cook until 8 minutes.
    Brine flavor
  • 2 Drain water, add half pot of water to boil, add marinated juice (supermarket sells) raw extract, ice sugar, dried pepper, anise and cinnamon to adjust the taste, boil slightly, pour in meat ingredients, pour in half a can of beer, turn the big fire to a small fire for half an hour, and finally add dried white beans, then bake for 15 minutes or so, turn off the fire. I choose to dip everything in a pot with marinade for one night, then eat it after it is fully flavored, and then store it in the refrigerator for a few days after it can not finish eating at a time.
    Brine flavor
  • 3 finished product
    Brine flavor

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Healthcare food category

Lunch, Sichuan cuisine, Refreshing


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