Brine Phoenix claws (simple and delicious)

Published May 22, 2023 at 14:17pm ET

Husband wants to eat stewed chicken claws. They are expensive and tasty to sell outside. Make them by yourself for the first time.

Food Material List

1 Chicken feet 1 jin
2 Home Halogen 1/3 package

Operational steps

1 Wash the chicken feet and boil them. Remove them. Cut the scallions and ginger into slices. Prepare some dried chili and pepper.
2 Heat the oil in the pan and stir-fry the prepared scallions, ginger, pepper and pepper until fragrant.
3 Stir-fry the chicken feet twice, add a little soy sauce (two small spoons) and stir-fry the chicken feet twice. Pour in the halogen and add boiling water (water can also be used after scalding the chicken feet). No chicken feet.
4 Stew slowly over low heat after boiling water
5 When the soup is stewed, add a little sugar (a small spoon) to the bottom, stir-fry two times over high heat to collect the juice, then put it on a plate, sprinkle some white sesame seeds, make it more fragrant and serve.

Tips

1. Its enough to put one third of the material in a catty of chicken claws. Dont put too much, it will be salty. 2. The water will boil worse than the claws. 3. Use a small fire when boiling, often turn it over with a shovel, and taste evenly to prevent pasting pot

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