Brine-stewed beef (original taste)

Published Dec 16, 2021 at 23:31pm ET

Food Material List

1 Beef Shank 1600g

Operational steps

1 Buy the beef tendon meat and divide it into large pieces and put it in a basin to soak in bleeding water (change water once or twice during the period).
2 Prepare other materials
3 Boil a pot of water, put two slices of ginger into the pot, boil the beef with a little cooking wine, then rinse (the beef discoloration can be fished out)
4 Transfer the boiled beef into the pot, add the water without beef, put all the spices in the pot together, add the appropriate amount of spice powder, spice wine.
5 Cover the pan and bring to a boil.
6 After stewing, turn off the heat and let the beef soak in the soup to taste. When eating, take out the chilled slices (its not easy to slice after refrigeration). Broken).
7 It wasnt cool enough that day.
8 Chilled beef in the refrigerator and dripped with beef soup is delicious. (pour a small dish of June fresh super soy sauce and dip it in it to taste different!)

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