British Traditional Biscuits

Published Jun 9, 2021 at 11:35am ET


British Traditional Biscuits

Like the sweet smell in the oven, like the noisy voice of TV and baby, like the day-to-day plain, unchanged is happiness. The cake in the picture was broken by a girl, and it was good.

Food Material List

  • 1 Oatmeal 80g
  • 2 Whole wheat flour 20g
  • 3 Cooked white sesame 20g
  • 4 salt Two pinches
  • 5 Sucrose 30g
  • 6 Rapeseed oil 50ml
  • 7 Honey 15ml

Operational steps

  • 1 All materials
    British Traditional Biscuits
  • 2 Place oatmeal, whole wheat flour, cooked white sesame and salt in a mixing bowl and mix quickly.
    British Traditional Biscuits
  • 3 In a small pot, put yellow sucrose, rapeseed oil and honey, and heat them over medium heat. Shake the pan to melt the honey (the sugar crystallizes easily when stirred with a spoon).
    British Traditional Biscuits
  • 4 Cook until the bottom of the pan starts to bubbles.
    British Traditional Biscuits
  • 5 Pour the syrup into the powder bowl and stir with a scraper.
    British Traditional Biscuits
  • 6 The baking tray is padded with baking paper, the biscuit paste is poured in, and the surface is smoothed and compacted with the help of a scraper.
    British Traditional Biscuits
  • 7 Preheat oven 175 degrees, put it in baking pan, bake for about 40 minutes.
    British Traditional Biscuits
  • 8 After removal, when warm, cut into pieces with a knife.
    British Traditional Biscuits

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Healthcare food category

Oven recipes, Snacks, Snack, Meat 1


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