Brittany Simei Cake

Published Jun 5, 2020 at 08:22am ET


Brittany Simei Cake

The original recipe came from a book called "70 Ways to Learn French Desserts." The original recipe used black plum. I changed it to prunes and reduced sugar in moderation.

Food Material List

  • 1 Low powder 125g
  • 2 milk 500ml
  • 3 Berry sugar 70g
  • 4 Egg 2
  • 5 salt 1g
  • 6 Prunus Appropriate amount

Operational steps

  • 1 Sai Mei Cut Ding in Reserve
  • 2 Butter on Mould Standby
  • 3 Mix starch, granulated sugar and salt evenly
  • 4 Add two eggs to the mixture in the previous step
  • 5 Add 1/3 milk, mix well, then add all milk and mix well.
  • 6 Cover the bottom of the mould with prunes, pour in the cake paste, and cover the top with prunes.
  • 7 Preheat the oven 200 degrees, bake the middle and lower layers for 50-60 minutes, and remove the cake without shaking.
  • 8 Cool and refrigerate for more than 1 hour.
    Brittany Simei Cake

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Healthcare food category

Oven recipes, Snack, Meat 1


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