Brittle and crisp ears

Tremella fuciformis has the merits of strengthening essence, tonifying kidney, moistening lung, promoting body fluid, relieving cough, clearing heat, nourishing stomach, tonifying qi, blood, strengthening heart, strengthening body, tonifying brain and refreshing mind. As a nutritional tonic, it is suitable for all the elderly and weak women and children and the body deficiency after the disease. It also has the function of strengthening and strengthening, and is often used in the treatment of senile chronic tracheitis and other diseases, especially for patients with hypertension and vascular sclerosis. In recent years, medical research has also proved that a variety of carbohydrates isolated from Tremella fuciformis have obvious inhibitory effects on malignant tumors. Frequent use of tremella soup can also play the role of skin rejuvenation and beauty.

Food Material List

  • 1 Fungus 20g
  • 2 Tremella 20g
  • 3 Carrot 50g
  • 4 cucumber 50g
  • 5 Waterlogging 2 spoons
  • 6 salt 1 spoons
  • 7 horseradish 0.5 spoons
  • 8 Sesame oil 0.5 spoons
  • 9 Rice vinegar 1 spoons
  • 10 sugar 1 spoons
  • 11 Very delicious juice 0.5 spoons

Operational steps

  • 1 Prepare dried agaric for reserve
    Brittle and crisp
  • 2 Auricularia auricula immersed in warm water for one hour
    Brittle and crisp
  • 3 Soaked agaric is very full
    Brittle and crisp
  • 4 Clean Auricularia auricula with clean water and stand by
    Brittle and crisp
  • 5 Prepare a Tremella for spare
    Brittle and crisp
  • 6 Similarly soak Tremella fuciformis in warm water for one hour
    Brittle and crisp
  • 7 I especially like to see Tremella soaked in water like blooming flowers.
    Brittle and crisp
  • 8 Soak Tremella fuciformis and remove the root pedicels and rinse them with clean water.
    Brittle and crisp
  • 9 Blanch Auricularia auricula and Tremella with boiling water to remove impurities
    Brittle and crisp
  • 10 Prepare cucumbers and carrots in reserve
    Brittle and crisp
  • 11 Rinse it immediately with cold water, drain it and mix it with seasoning, waterlogging juice, horseradish, sugar, rice vinegar, salt and fragrant oil.
    Brittle and crisp
  • 12 Peel the cucumber and carrot and slice the cucumber and carrot into thin slices with a small artifact.
    Brittle and crisp
  • 13 Cucumber slices and carrot slices processed
    Brittle and crisp
  • 14 Place cucumber slices and carrot slices on a plate for decoration.
    Brittle and crisp
  • 15 Mix the tasty drops and put them in the middle of the dish. Sprinkle black sesame seeds on them.
    Brittle and crisp
  • 16 What a refreshing little cold dish!
    Brittle and crisp
  • 17 This delicious food is very suitable for this foggy and hazy weather. It can purify the body.
    Brittle and crisp
  • 18 It tastes better when cooked with small white sauce.
    Brittle and crisp
  • 19 Are the relatives delicious?
    Brittle and crisp

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