1Wash broccoli and cut into small pieces; cut tofu into small pieces; cut red pepper into small pieces.
2Cook the hot oil tofu in a pan over a small fire and fry it slightly yellow for reserve; cook the broccoli in boiling water for a moment to remove the dried water for reserve.
3Stir-fry ginger slices with a little oil left in the pan, then pour red red red pepper into broccoli, stir-fry tofu gently, season with salt, pepper and mushroom extract, and finally make a debt.
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