Broiled chicken wings with Taro

Published Aug 31, 2022 at 06:49am ET


Broiled chicken wings with Taro

Newly made taro braised chicken wings, looking at Fuzi bowl and red pot suddenly have a feeling of New Years Day, but its almost 2121.12.12. In a twinkling of an eye, the new year ~friends phone also laments that IP5 has not yet met, its almost the end of the world, what IP is the end of the world, hurry home to have a good meal ~eat enough to get ready to board the ship ~taro. Gentiana is a good tonic for all ages. Its soft, waxy, sweet, instant, low fat and low heat. It can not only absorb excess fat from chicken wings, but also make taro taste better. But when peeling taro, its not so good to dip juice into hands.~

Food Material List

  • 1 Chicken middle wing
  • 2 Taro 3-4
  • 3 Red and yellow pepper Half each
  • 4 Coriander

Operational steps

  • 1 Taro Gentiana 3-4, red and yellow pepper each half.
    Broiled chicken wings
  • 2 Wash chicken wings.
    Broiled chicken wings
  • 3 Wash and peel taro and cut into hob pieces; wash red and yellow pepper and cut into diamond pieces.
    Broiled chicken wings
  • 4 Dry the excess water in the Taji pot, heat it over medium and small heat, pour in proper amount of cooking oil, stir-fry onion and ginger slices.
    Broiled chicken wings
  • 5 Then add chicken wings and fry them slowly on both sides.
    Broiled chicken wings
  • 6 Add taro and stir-fry evenly.
    Broiled chicken wings
  • 7 Pour in a small amount of old smoke and a small amount of raw smoke.
    Broiled chicken wings
  • 8 Add a small bowl of rice wine, salt and sugar.
    Broiled chicken wings
  • 9 Cover the pot and cook over medium or small heat for about 20 minutes.
    Broiled chicken wings
  • 10 Put red and yellow pepper into the pot before you leave.
    Broiled chicken wings
  • 11 Stir in the pan.
    Broiled chicken wings
  • 12 You can eat it with coriander.
    Broiled chicken wings

Tips

In order to taste better, bevel a few knives in advance on the skin of chicken wings.
Taji pot try to avoid too long heating time of the dry pot, before cooking, can wipe the residual water in the pot clean.
Rice wine instead of cooking wine, slow stew over low heat makes chicken wings more delicious.
If taro wants to be served as a whole, you can choose smaller ones that are more ripe.

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Healthcare food category

Lunch, Sichuan cuisine, Sour and hot, Fragrant, Refreshing, Mousse Cake


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