Broiled Chicken with Taro

Published Oct 20, 2022 at 09:43am ET


Broiled Chicken with Taro

Food Material List

  • 1 Taro
  • 2 Three yellow chicken
  • 3 Mini Mushroom
  • 4 Scallion
  • 5 Sichuan Pepper
  • 6 Old soy sauce
  • 7 Oyster sauce
  • 8 salt
  • 9 Star anise
  • 10 ginger
  • 11 Garlic
  • 12 Soy sauce

Operational steps

  • 1 Sanhuang chicken, wash and chop. Little Lentinus edodes, clean water to wash away the dust, boiling water foaming. Put taro in a pot, cook, peel and cut into pieces.
  • 2 Place clear water in the pot, add ginger slices, cooking wine, and then add three yellow chicken braised water. Drain out the drainage water after boiling water and reserve it.
  • 3 Hot oil in the pan, 50% oil temperature into pepper and anise, small fire slowly fried fragrance, fished out. Put onion, ginger, garlic, saute and sugar in. Stir-fry the chicken cubes after the sugar is melted, then add the sauce and stir well. Pour in taro and mushrooms, stir-fry for a moment, add oyster oil, sauce and stir-fry. Pour in the water of the foamed mushroom, cover the pot and simmer for 10 minutes.
  • 4 When the soup is rich, season with salt and cook for two minutes.

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Healthcare food category

Guangdong Characteristics, Remove fire and heat, Buxue Yangyan


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