Bronze Roast of Purple Potato

Published Feb 28, 2023 at 15:45pm ET


Bronze Roast of Purple Potato

Causeway roasting with various formulations always feels imperfect, either too sweet, too strong, or too soft. So I began to think of improving myself. This prescription is the most satisfactory one so far.

Food Material List

  • 1 g Plain Flour 80g
  • 2 starch 20g
  • 3 Baking powder 2G
  • 4 Baking soda 1g
  • 5 Berry sugar 30g
  • 6 Eggs (65g or so) 2
  • 7 milk 125ml
  • 8 Honey 15g
  • 9 butter 18g
  • 10 Purple sweet potato About 200 g
  • 11 milk 15ml
  • 12 butter 15g
  • 13 White granulated sugar 10g

Operational steps

  • 1 Weigh well all kinds of food materials for reserve
  • 2 Separation of yolk and egg white
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  • 3 Melting butter by water-proof heating
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  • 4 Mix 2 yolks, 15 g honey, 125 g milk and 18 g butter. Mix well with a manual beater.
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  • 5 Sift in 80 g medium gluten powder, 20 g starch, 2 g baking powder and 1 g baking soda. Stir well and set aside.
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  • 6 After 2 drops of white vinegar, add granulated sugar 30g three times and beat with egg beater until wet foaming.
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  • 7 Add 1/3 of the protein cream to the yolk paste, mix it evenly with a silica gel spatula or wooden spatula, then pour it back into the remaining protein cream, and mix well.
  • 8 A certain electric stove in our house has five preheated pans (if it is a gas stove, it keeps a small fire), scoops a spoon of batter with a small spoon, and slowly falls down from the height of 10 cm away from the pot, so as to ensure that there are no large air holes and the cake is relatively round.
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  • 9 When you see some bubbles on the batter, you gently poke them with a spade, and then turn the batter after it has condensed. Turn the batter in front for about 2 minutes and one minute after turning it over.
  • 10 When the cake is ready, put it in the air to cool. Steamed purple potatoes are ground into mud with a rolling pin. Milk is 10ml, sugar is 10g, butter is 15g. Mix well in a hot pot and let it cool.
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  • 11 Take a proper amount of purple potato paste and place it in the middle of the two breads. It can be stored in the refrigerator after being cooled thoroughly. Heres a finished photo. Hey hey.
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Healthcare food category

Baking, Old age diet, Light, Northeast Cuisine 1, Chinese pastry


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