Brown sugar and glutinous rice cake

Published Jul 14, 2022 at 08:11am ET

When the landlord was a child, he often eats a Chinese dessert, which we call "rice and wine bamboo bamboo bamboo". Later, he often heard the host mention "sugar and oil bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bamboo bambo Sugar-oil bamboo cake tastes crisp and soft, with the mellow fragrance of brown sugar, it is a very distinctive Chinese dessert. Because of its heavy taste, it will be a little greasy to eat too much. It is recommended not to do too much at one time.~

Food Material List

1 Glutinous rice flour 200g
2 Brown sugar Two scoops
3 Edible oil A tablespoon
4 water Appropriate amount

Operational steps

1 Modify glutinous rice flour with appropriate amount of water to no dry flour.
2 Divide into the same size parts, use hand ball and press them into cakes.
3 Pour the cooking oil in the pan (a little more), fry both sides until golden, and cook thoroughly in the middle.
4 Sprinkle two spoonfuls of brown sugar powder evenly while its hot and serve in a pot.
5 The surface of directly fried bamboo is very crisp. After steaming the sugar and oil bamboo in a pot for a few minutes, the brown sugar melts and blends with the bamboo. It has a different taste.~

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