Brown sugar and white sugar steamed bread

Published Feb 22, 2022 at 09:40am ET

The feeling of doing it by oneself is the best! Eat clean and comfortable. Move quickly. Eat steamed bread with peace of mind.

Food Material List

1 flour 500g
2 Angel yeast A teaspoon

Operational steps

1 Mix yeast brown sugar with water in a flour bowl until no water is found and knead the dough by hand for a long time.
2 Quickly knead Y (^ o ^) Y....
3 Knead until the dough is smooth, hands are clean and the bowl is clean. Then cover it with a fresh-keeping bag. Then the fermentation process lasts for two hours. The dough is twice as big as the original one. Then knead the dough once to remove the fermented bubbles.
4 After fermentation, take out and knead more until no bubbles, knead into column shape, then cut into steamed bread shape with knife. Put in the steamer and wake up for 20 minutes.
5 Put water under the steaming pot (wrapped a few less beautiful steamed buns, steamed buns are beautiful all on the folds, sure enough, more practice) 20 minutes later, steamed!!!
6 Steaming for 20 minutes is enough. Well continue steaming steamed buns tomorrow. Droop! Hurry up (^^)(^^)(^^)(^^)(^^)(^^)(^^)

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