Brown sugar cinnamon bread photogenic


Brown sugar cinnamon bread photogenic

Food Material List

  • 1 Strong flour 200g
  • 2 yeast 2G
  • 3 milk 45ml
  • 4 salt 1.2g
  • 5 Cinnamon powder 1.5g
  • 6 Brown sugar 15g
  • 7 Egg 15ml
  • 8 butter 15g

Operational steps

  • 1 Put all the ingredients except butter into the bread machine and knead them into expansion stage. Remove and wake up for 1 hour to noodles.
    Brown sugar cinnamon
  • 2 Average divide into 4 small dosage rounds and wake up again for 15 minutes.
    Brown sugar cinnamon
  • 3 Make cinnamon stuffing, mix cinnamon powder with granulated sugar evenly, and melt butter.
    Brown sugar cinnamon
  • 4 Remove the dough and dip in a little flour until the surface is not sticky.
    Brown sugar cinnamon
  • 5 Roll the dough into an oval shape with a rolling pin. Press the dough as far as possible below and stick it on the operating table to fix it.
    Brown sugar cinnamon
  • 6 Use a brush to dip butter on the dough surface and leave 2-3 cm at the end.
    Brown sugar cinnamon
  • 7 Sprinkle cinnamon powder evenly on the butter surface.
    Brown sugar cinnamon
  • 8 Roll the dough from top to bottom with your hands, during which both hands keep closing both sides of the dough; ferment twice as much as one hour, sift the sugar powder on the panel after removing, and then cut three knives with a knife.
    Brown sugar cinnamon
  • 9 Preheat oven 180 degrees and bake for 10 minutes.
    Brown sugar cinnamon

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Healthcare food category

Oven recipes, Meat 1, Light, Korean cuisine 1


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