Brown sugar digestive biscuits

Published Sep 12, 2023 at 18:59pm ET

Digestive biscuits can be used under Muscat cake or Tiramisu! Digestive biscuits made from whole wheat flour are more nutritious. It tastes good.

Food Material List

1 g Plain Flour 65g
2 Whole wheat flour 75g
3 Brown sugar 40g
4 butter 65g
5 Quail egg 2
6 Baking powder 12 spoons (2.5ML)

Operational steps

1 Butter is cut into small pieces and softened at room temperature.
2 The brown sugar is sifted to remove the lumps and impurities. After softening the butter, add the sifted brown sugar and beat it with an egg beater until fluffy.
3 Quail eggs are added twice, and beaten well with an egg beater after each addition.
4 Whisk the butter until it is thick and delicate as shown in the figure.
5 (Normal medium gluten flour, whole wheat flour and baking powder are mixed and sifted. Whole wheat flour has bran. Sift it and pour it back into the flour. Pour the mixed flour into the beaten butter and mix it evenly with a rubber scraper.
6 Mix into soft dough. Put it in a fresh bag, roll out about 0.3 cm of face, and put it in the refrigerator for about 1 hour.
7 After 1 hour of refrigeration, take the dough out of the refrigerator and cut it into small cubes of 3 cm x 4 cm with a knife.
8 Place the cut biscuits on the baking tray and fork small holes in the biscuits. The remaining edges can be kneaded and rolled out again, and then cut into squares with a knife until they are used up. Set the biscuit dough aside for 20 minutes.
9 The biscuits are preheated in the oven when they are standing, and the cookies are preheated at 165 degrees Celsius for about 10 minutes. After 20 minutes, put the biscuits in the oven and bake them for one or tow centimeters or so. When the color gets darker, they can come out of the oven.
10 After cookies are baked, cool them and put them in a sealed box.

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