Brown sugar oatmeal biscuit


Brown sugar oatmeal biscuit

Food Material List

  • 1 Low-gluten flour 200g
  • 2 oats 100g
  • 3 Egg One

Operational steps

  • 1 Put cooking oil in containers
  • 2 Whip with an egg beater for a while, and the oil will be a little white.
  • 3 Put in brown sugar and beat for a while.
  • 4 Add eggs and continue beating
  • 5 put oat, starch and baking soda into the starch, stirred evenly
  • 6 Take about 25g biscuit ingredients and repeatedly grip them into spheres, then press them into discs, and put them in a baking pan.
  • 7 Preheat oven, 180 degrees
  • 8 Place in a baking pan, heat it up and down, bake for 20 minutes.

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Healthcare food category

Refreshing, Oven recipes, Children and adolescents diet, Dry stir fried, Cheese Cake, Detoxification and Nourishing Face, Northwest Cuisine


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