Brown sugar pocket cake

Published Nov 26, 2021 at 11:29am ET

No difficulty! Easy to use! And healthy low fever!!! Excellent for holding molars while watching TV

Food Material List

1 Low-gluten flour 65g
2 Whole egg juice 30g
3 Brown sugar 20g
4 butter 5g

Operational steps

1 Its about softening butter (or turning it into a liquid) and mixing brown sugar and egg juice and finally hugging it with starch, wrapping it in a plastic wrap or covering it with a wet towel, and waking up for 30 minutes.
2 Roll the dough flat and cut it into strips and then cut it into small squares (the size of the dough is arbitrary, just as the watch is too thin and the pocket cake should grow into small stones)
3 Its a square (because the baking tray is out of order, the six-inch pizza tray is exactly the same. If you use a small baking tray at home, the ingredients should be twice as good.)
4 Oven 155 degrees 20 minutes (my oven temper is a bit big, you can choose high temperature or overtime)

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