Brown sugar Walnut Cake


Brown sugar Walnut Cake

Food Material List

  • 1 plain flour 240g
  • 2 Oatmeal 80g
  • 3 Egg 1

Operational steps

  • 1 Melt butter into a liquid. Pour in brown sugar. Stir well. Add egg juice and honey. Stir well.
  • 2 Mix the flour with oatmeal and salt. Pour the sugar and oil into the batter and mix well.
  • 3 Stir in dried cranberries, walnuts and peanuts.
  • 4 How about spreading the batter into small cakes on a baking pan and baking at 180 degrees for about 12-15 minutes (adjusting according to the size and thickness of the cakes). Thats too simple. In a word, its OK to melt butter and mix all the ingredients well.~~

Tips

1. Melt butter: heat it in water or put it in microwave oven for one minute

2. The proportion of flour and oatmeal can be adjusted. Oatmeal should not be too much. Otherwise, it is not easy to form a mass

3. If there are vanilla essence and chocolate beans, put some, it tastes better
4. White sugar is also good, but brown sugar tastes better

5. If the nuts are crushed raw, they should be roasted beforehand


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Healthcare food category

Sour and hot, Oven recipes, Children and adolescents diet, Braise, Children, Dry stir fried, Japanese cuisine, Cheese Cake, Speciality, Weight gain and muscle gain, Northwest Cuisine


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