Brownie cheese cake mommy

Published Nov 19, 2021 at 03:05am ET


Brownie cheese cake mommy

The reason for adding yoghurt is that the taste is fresh and not very sweet. Brownie has a strong chocolate taste, which is very fragrant and comfortable.

Food Material List

  • 1 butter 50g
  • 2 Dark chocolate 50g
  • 3 Berry sugar 50g
  • 4 Egg 40g
  • 5 Natural yoghurt 20g
  • 6 Plain flour 50g

Operational steps

  • 1 Prepare materials
    Brownie cheese cake
  • 2 Cut small pieces of butter into black skillful pieces, heat them in hot water and stir them continuously until they are completely dissolved.
    Brownie cheese cake
  • 3 Add fine sugar and stir well.
    Brownie cheese cake
  • 4 Add yogurt and eggs
    Brownie cheese cake
  • 5 Mix in sifted flour and turn it evenly into Brownie Lake.
    Brownie cheese cake
  • 6 Place it in the mould and smooth it. Place it in the middle of the oven. Fire up and down 180 degrees for about 18 minutes.
    Brownie cheese cake
  • 7 Whisk softened cream cheese with 40G sugar until smooth
    Brownie cheese cake
  • 8 Add eggs, yogurt, vanilla (if not) and mix them into a thick, smooth paste of cheese.
    Brownie cheese cake
  • 9 Brownie does not need to cool down and pour directly into the cheese paste. He shocks the air bubbles out of the oven twice and bakes them 160 degrees for about 60 minutes (40 minutes is OK, I bake them 60 minutes is dry)
    After cooling down, put them in the refrigerator and refrigerate for more than 4 hours or overnight.
    Brownie cheese cake

Tips

Baking: It needs to be baked twice separately. Brownie cake is 180 degrees and 18 minutes or so
The second 160 degrees. I baked for 60 minutes or so. The oven temperature is lower

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Healthcare food category

Refreshing, Oven recipes, Snack, Meat 1, Creative dishes, Children, Four seasons


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