Brussels sprouts
Published Nov 15, 2023 at 23:20pm ET
Food Material List
- 1 Minced meat
- 2 Carrot powder
- 3 Lentinus edodes
- 4 Cabbage leaves
- 5 salt
- 6 Cooking wine
- 7 Water starch
Operational steps
- 1 Blanch the cabbage leaves. Add some salt and oil to the water and remove it immediately after scalding.
- 2 Mix the minced meat with salt, cooking wine, carrot and mushroom.
- 3 The cabbage leaves are rolled up with meat fillings.
- 4 The cabbage rolls are wrapped neatly in a plate, boiled water and steamed in a pot over high heat.
- 5 It takes about 5 - 6 minutes to get out of the pot.
- 6 After the pot is out, pour the soup into the pot and make a thin Scutellaria baicalensis, then sprinkle it on the cabbage.
Tips
[Brassica oleracea] is known as a natural "gastric dish", which helps to treat gastric ulcer and duodenal ulcer. It is also rich in vitamin K and helps platelet coagulation.
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Healthcare food category
French cuisine, Rich in nutrition, Characteristic flavor