Bubble Tea recipe

Published Sep 16, 2022 at 19:34pm ET


Bubble Tea recipe

Food Material List

  • 1 Dry pearls 30g
  • 2 Black Tea Bag (Assam, Dajiling) 2 packs
  • 3 Sugar 2 tablespoons
  • 4 Fresh milk
  • 5 Unsalted butter

Operational steps

  • 1 Boil small half pot of water over high heat. Put pearls in it. Boil over high heat for 2 minutes. Remove and put cold water in reserve.
  • 2 Half a pot of water, boil over high heat and put in the tea bag.
  • 3 After a minute of discoloration, change to a small fire, add sugar and stir.
  • 4 Put in milk, the ratio of milk to water is 1.5:1. Milk should be added bit by bit, and the proportion can be adjusted according to personal taste.
  • 5 Remove the tea bag to avoid excessive astringency. It takes about 10 minutes from putting it in to taking it out.
  • 6 Put in the pearls prepared before. Turn off the fire after 10 seconds.
  • 7 Pearl milk tea can be more fragrant and mellow by adding a layer of light cream on the surface after cupping.

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Healthcare food category

Cute snacks, The Kitchen God will meet, Salad


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