Buckwheat leaf pancake

In spring, buckwheat is my favorite dish. It has been on the market for only two weeks. After that, there is nothing to eat, or it is not good to eat. Many people dont eat buckwheat leaves. In fact, buckwheat leaves are tender and fragrant. They are more fragrant than onions. Of course, they should not eat them when they are old. Today, we use buckwheat leaves to make pancakes, which have endless aftertaste.

Food Material List

1 flour 200g
2 Egg 1
3 Buckwheat leaf 100g

Operational steps

1 This is buckwheat, only in spring; (only buckwheat, no leaves, is on the market in July and August)
2 The buckwheat head and leaves are separated, and the tender buckwheat leaves are selected and washed.
3 Cut the buckwheat leaves and sun a little salt.
4 One egg;
5 Beat eggs evenly with salt.
6 Add brushed flour;
7 Stir well with proper salt and water.
8 Add the cut buckwheat leaves and stir evenly.
9 Hot pot, pour oil;
10 Pour in a thin layer of newly prepared flour.
11 Yellowish, turn over;
12 If the two sides are yellowish, you can smell the fragrant tickets.

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