Burn white recipe

Published Oct 21, 2022 at 00:46am ET


Burn white recipe

Food Material List

  • 1 Trifilament meat Appropriate amount
  • 2 bean sprouts Appropriate amount
  • 3 Seasoning Raw, old, sugar, pepper, ginger, pepper powder, five spices powder

Operational steps

  • 1 Oil the hot pot, fry the bulk sprouts bought by the supermarket, add a few peppers and fry them together.
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  • 2 Put the third-strand meat in the hot pot and burn a little pork feather on the skin.
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  • 3 The cooked pork is washed and the paste is scraped with a knife.
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  • 4 Add ginger slices and pepper in the pot. Put the pork washed into the pot and cook until it is eight-ripe, about 25 minutes.
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  • 5 The cooked pork is punctured with toothpicks so that the skin of the fried pork is fluffy. Then wipe on the sauce and let the water dry.
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  • 6 Oil the pan and fry the cooked meat until the pigskin bubbles. Fry it properly in other places except the pigskin.
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  • 7 The fried pork is boiled in a cold water pot. When the water is boiled, turn off the fire. The pork is soaked again until the water becomes warm and the pork is fished out.
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  • 8 Slices of pork
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  • 9 Put oil in the pan, add proper amount of sugar, (the amount of sugar depends on how much pork you like and dont like to eat sweet). Fry over low heat until melted, add appropriate amount of sauce and stir well, then turn off the fire.
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  • 10 Put the meat in, then put some pepper powder, five spices powder, chicken essence, all mix evenly, then the color is very beautiful.
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  • 11 Put pieces of meat on the bottom, sprinkle with sprouts and sprinkle with ginger.
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  • 12 After boiling, turn to medium heat, one and a half hours.
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Healthcare food category

Thailand, Good specialty dishes, Sick rice


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