Burn white (sprouts with meat)

Published Mar 17, 2022 at 03:17am ET


Burn white (sprouts with meat)

Hand-to-hand teaching you to cook Chongqing white, step by step follow, and the practice of meat buckling is basically similar.

Food Material List

  • 1 Streaky pork 1 jin
  • 2 bean sprouts Half bowl

Operational steps

  • 1 Wash the pork, heat the pan, and burn the skin down until the skin turns golden.
  • 2 Boil the water, put 3 pieces of ginger, 1 spoon of green pepper, and cook the meat until it is ripe (about half an hour on medium heat).
  • 3 Two things can be done while waiting for the meat to be boiled: first, take a small bowl, add 3 spoons of raw soy sauce, 1/2 spoon of old soy sauce, 1/2 spoon of vinegar, and 1 spoon of seasoning wine to be used as juice.
    Burn white sprouts
  • 4 Second thing: fry ginger, garlic, green pepper, sprouts, add a teaspoon of sugar and stir-fry evenly.
    Burn white sprouts
  • 5 Remove the cooked pork and wipe off excess water with kitchen paper. Heat the frying pan with 1 tbsp of oil, 2 tbsps of sugar and stir-fry the sugar color (see tips on how to stir-fry the sugar color). Colour the pork skin downward.
    Burn white sprouts
  • 6 The fried pork is immediately immersed in ice water (the greater the temperature difference, the better the wrinkling effect of the skin), about half an hour. Slice after cooling.
    Burn white sprouts
  • 7 Dip each piece of pork in a sauce bowl and place it in a round bowl with the skin down in turn.
    Burn white sprouts
  • 8 Sprout the sprouts on the pork. Steam the sprouts in the pot for an hour and a half. Turn off the heat and keep it stuffy for half an hour.
    Burn white sprouts
  • 9 The leftover cooked white noodles are also very convenient and delicious for eating the next day: scooping a spoonful of sprouts to make the bottom salty enough, pouring boiling hot water, salvaging vegetables, salvaging noodles, laying meat can be eaten.
    Burn white sprouts

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Healthcare food category

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