Burned pork ribs

Food Material List

  • 1 Spareribs
  • 2 Char siu sauce
  • 3 garlic
  • 4 onion
  • 5 ginger
  • 6 Edible oil
  • 7 Cooking wine
  • 8 Black pepper
  • 9 Soy sauce

Operational steps

  • 1 Wash the spareribs one day in advance, mix the cooking wine with the fork sauce and spareribs, and then refrigerate them in the refrigerator.
    Burned pork ribs
  • 2 Spread onion, garlic and ginger on the bottom of the pot, sprinkle cooking oil slightly. Spread the chilled spareribs on the top of the spareribs the day before. Sprinkle the marinated sauce on the spareribs. Cook the rice in the electric cooker for 20 minutes, then open the lid and put it into the raw extract.
    Burned pork ribs
  • 3 Put in the sauce and cook for more than 10 minutes to collect the juice. Then sprinkle some black pepper and stifle for a while. Open the cover and fold the ribs out of the platter. The meat is very tender. Oh, very fragrant.
    Burned pork ribs

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