Burning white radish with vegetable for daily convenience

Published Feb 20, 2022 at 17:53pm ET

This is a certain time in Lugang, my friend ordered radish and beef brisket, I think radish tastes good, and now vegetarian, think vegetarian roasted white radish should also be good, so try, really delicious, haha, and not complicated, other dishes are to make lunch nutrition more comprehensive, there is no basis for personal taste. Adjustment is enough.

Food Material List

1 Ternip Half root
2 Yuba One article
3 Mushrooms 4 flower
4 Fungus Appropriate amount
5 green pepper 1

Operational steps

1 Wash and peel white radish, cut into pieces, break off small pieces of bamboo, cut four pieces of mushroom foam, tear small pieces of agaric foam, wash and cut into shreds with green pepper.
2 In a hot oil pan, when the oil is not hot, stir-fry anise and fragrant leaves, then add white radish, soy sauce and soy sauce, salt and sugar.
3 Add mushrooms, fungus, sauce, small amount of water, cover and burn for 3.5 minutes. If its dry, add water or soy sauce (depending on your taste), oyster oil or other favorite condiments. I also add black pepper and hip-hop.
4 When the turnip has been colored and softened, add shredded green pepper and stir-fry for a while.
5 Todays lunch is served with rice.

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