Butter apricot and abalone mushrooms tiramisu

Published Feb 14, 2022 at 08:04am ET


Butter apricot and abalone mushrooms tiramisu

Food Material List

  • 1 Pleurotus eryngii 320G
  • 2 Vegetable butter 40g

Operational steps

  • 1 Material Science
    Butter apricot and
  • 2 Wash and slice Pleurotus eryngii.
    Butter apricot and
  • 3 After preheating, melt the cake with butter.
    Butter apricot and
  • 4 Add apricot and abalone mushroom slices and fry one side first.
    Butter apricot and
  • 5 Fry golden yellow on both sides and sprinkle with salt.
    Butter apricot and
  • 6 Fry it a little longer and grind it into black crumbs.
    Butter apricot and

Tips

Ill fry it twice, and the butter is best melted twice.

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